Improving agricultural productivity will be an essential aspect in the future.
Improving agricultural productivity will be an essential aspect in the future.

How is the traditional banking industry keeping up with today’s constantly changing technology landscape? There are many challenges and opportunities for digitization in banking & financial sector.

The top Challenges

Not making enough money
Consumer behaviour and expectations
Increasing competition from FinTech
Channel proliferation
Regulatory implications

Customer expectations due to digital disruption

27% would consider a branchless digital bank
71% consider their banking relationship to be transactional rather the relationship based.
51% want their banks to proactively recommend products and services for their financial needs .
48% are interested in real-time and forward-looking spending analysis

Opportunities from digitization of banking services

Digitization offers immense possibilities for the banking industry. Not just an effective cost-saving device, digital can offer customers new services and experiences.

Investing in forward-facing activity.
Enabling a faster adoption cycle for new services.
Evolving branch-based banking propositions.
Defining its role in emerging ecosystems.
Moving to more agile methods within banks.
Investing in resilient technologies and simplifying processes.

Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.

Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system.

Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system.

Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.

Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.